For the best flavor, store your coffee in an airtight container away from light, heat, and humidity.
If you’ll enjoy your coffee within two weeks, keep it sealed in its original valve-sealed bag or transfer it to an airtight container at room temperature.
For longer storage, freezing is the most effective way to preserve freshness. Expel as much oxygen as possible, seal tightly, and place the bag in the freezer — never the refrigerator. When you’re ready to brew, you can grind the beans straight from frozen; in fact, they’ll grind more evenly that way.
Each bag of Big Island Coffee Roasters coffee is roasted to order, stamped with its roast date, and packaged to protect its delicate aromas — so you can enjoy it exactly as intended: fresh, vibrant, and full of life.
Get more pro-brewing tips by viewing our guide Pro Coffee Brewing at Home.