All of our Hawaiian coffees are known for their smooth, balanced profiles — never harsh or sour.
In specialty coffee, pleasant acidity is distinct from unpleasant sharpness, astringency or bitterness, which is typically what people who want low acid coffees are trying to avoid.
Pleasant acidity is a key characteristic of high quality coffee. It brings clarity and brightness — think of a ripe berry or juicy apple — while bitterness and astringency are what cause an unpleasant sharpness or dryness in lower-quality coffees.
That said, if you prefer a mild cup with a balanced roast profile,
- Hawaiian Harmony – A medium-dark, full-bodied blend of Kona & Ka'u coffees. Exceptionally smooth with notes of toasted nuts and chocolate.
- Wai Meli Morning – A medium roast with honey-toned sweetness and a soft, balanced finish.
Both offer natural sweetness and a velvety texture that makes them ideal for those who love a smooth, easy-drinking coffee experience.
Oct 28, 2025