None of our coffees are flavored in any way.
Like great wines, our coffees naturally express notes of chocolate, honey, fruit, or flowers — all derived from the terroir, variety, and processing methods of each farm. These tasting notes are sensory descriptors, not added flavors.
Every bean we roast is 100% Hawaiian and free from additives or artificial flavoring. The diversity of taste across our lineup—from the honeyed brightness of Ka‘ū coffees to the chocolate-rich body of Kona—comes from Hawaii’s remarkable microclimates, volcanic soils, and meticulous farming practices.
You can learn more about how each growing region shapes flavor in our Guide to Hawaiian Coffee Regions.
Oct 28, 2025